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Classic Fish & Chips

Recipe byadriana
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Ingredients: 

Papas, corte francés
Tiras de pescado

Para el capeado:
Harina, sal, cerveza obscura, vinagre

Mayonesa, limones

Freír las papas,
Enharinar el pescado, capear y freír
Volver a freír las papas
Acompañar con mayonesa, vinagre y limones

 

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