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3 lemons
4 boneless, skinless chicken breasts, pounded thinly into scallopini
Salt and white pepper
Flour, for dredging
6 tablespoons extra-virgin olive oil
6 tablespoons butter
2 cloves garlic, peeled
12 caper berries
1 cup large green olives
1/2 cup dry white wine
1 cup low-sodium chicken broth
2 tablespoons freshly chopped Italian parsley
Sautéed Spinach, recipe follows
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1st Keep
 minerva518
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