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6 Russet potatoes, peeled and diced into 1½ centimeter cubes
4 eggs, hard boiled
½ cup sweet onion, finely diced
¼ cup sweet relish
Salt and pepper to taste
½ cup mayo
1 Tbs Heinz Yellow Mustard
1 Tbs Sweet Pickle Juice
1 tsp granulated sugar
2 green onions
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1st Keep
 hocansonca
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