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Makes 20-50 pralines, depending on how large or small you drop them
1 1/2 cups (12 oz) granulated white sugar
3/4 cup (6 oz) light brown sugar, packed
1/2 cup (4 oz) milk - whole is preferred but 2% is fine
6 tablespoons (3 oz) salted butter
1 teaspoon vanilla extract
1 1/2 cup (12 oz) pecans - I like them roughly chopped, but you can leave them whole or chop them more finely. You can also toast the pecans, if desired.
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1st Keep
 spboone
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