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1 pound green split peas
3 quarts water
2 tablespoons vegetable oil
2 celery ribs, cut into 1/2-inch dice
2 carrots, cut into 1/2-inch dice
1 onion, cut into 1/2-inch dice
1 teaspoon marjoram leaves
1 teaspoon thyme leaves
Salt and freshly ground pepper
Parsley Pistou, Onion Rings and crispy bacon (optional), for serving
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1st Keep
 kokita
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