Classic Tiramisu

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Recipe byJacquelineTiong

Categories:
- Coffee
- Cream
- Dessert
- Italian

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Ingredients:

7 yolks
1 cup sugar for yolks
750-gram mascarpone cheese
4 1/2 tbsp maretto liqueur
1 1/2 tablespoons powdered gelatin
3 egg whites
1/4 cup sugar for whites
1 cup heavy cream, whipped
2 1/2 cups cooled espresso
1/2 cup kalhua
20 to 24 ladyfingers
1 cup Alphay LingTzi Coffee powder (3-IN-1)

In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage)
Add mascarpone and whip until well incorporated.
Pour liquor into a small bowl then pour powdered gelatin over it. Do not stir.
Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler).
Immediately turn off the heat and allow the gelatin to dissolve completely. In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin.
Whip to a stiff, glossy peak.
Fold whites into mascarpone and yolk mixture then fold in whipped cream.
In a separate bowl, combine espresso and kalhua.
Soak 1 ladyfinger at a time in the espresso mixture. In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered.
Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula.
Sprinkle 1/2 of the cocoa shavings over mousse. Create another layer and chill until set