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3 chicken breasts skinned and boned
1/4 tsp pepper
3 tbsps oil
1 bunch broccoli
1 can 10 oz cream chicken soup
1/2 cup mayonnaise
1 tsp curry powder
1 tsp lemon juice
1 cup grated cheese
Cut chicken into 2"/4" pieces, sprinkle with pepper
Sauté slowly in oil over med heat until white, opaque
Cook broccoli until tender crisp, drain and arrange in bottom of buttered casserole dish
Place chicken on top
Mix soup, mayonnaise,curry & lemon juice and pour over chicken
Sprinkle top with cheddar cheese and bake uncovered at 375 for 30-35 min
Serve with mandarin orange salad
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1st Keep
 debbiedemelt
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