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I am replacing the chicken in this dish with Quorn.
Ingredients (serves 4)
1 tbs cornflour
2 tbs soy sauce
60ml (1/4 cup) dry sherry
600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
60ml (1/4 cup) peanut oil
3 garlic cloves, thinly sliced lengthways
1 tbs finely grated fresh ginger
1 red capsicum, seeded, thinly sliced
250ml (1 cup) chicken stock
1 cinnamon stick
1/2 tsp sesame oil
1 long fresh red chilli, thinly sliced
Steamed rice, to serve
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1st Keep
 Shelly_Forceville
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Comments
Freaking delicious!