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(Makes 6 servings)
2 cups shredded turkey
2 cups finely greens (collard, kale or spinach)
6 large garlic cloves, finely chopped
1 medium shallot, finely chopped
6 large eggs (or 12 egg whites)
1 large tomato, sliced (optional for topping)
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1st Keep
 jenellebaur
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