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These freeze well. To eat after freezing, defrost overnight in the fridge and then warm in the oven. You can microwave them, but they get soggy.
3-1/2 pounds boneless, skinless chicken breasts (cooked to pulled texture in crock pot)
4 tablespoons garlic powder
4 tablespoons onion powder
1 cup clean salsa
2 tablespoons olive oil
2 tablespoons nutritional yeast (Not the same as yeast for baking bread)
4 packs (12 count) small clean corn tortillas
Place chicken, garlic and onion powders, salsa, olive oil, and nutritional yeast. Blend until well blended, “crumbly dough” looking mixture.
Warm the tortillas in the microwave, wrapping them in a wet paper towel and warming until pliable for rolling. When cool to touch, put about 1 tbsp. of meat on a tortilla, and roll.
Place the taquitos in an oiled baking pan and spray the tops with olive oil using an oil mister/sprayer.
Bake at 400 degrees F. until they are golden brown (About 20 minutes). Cool and serve with salsa for dipping.
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1st Keep
 Louise_Chamberlin
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