Coconut, Banana and Lime Cake

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Original recipe from Good Chef Bad Chef

kept bySweeterLifeClub
recipe by

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Categories:
- Bake
- Dessert
- Snacks

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Ingredients:

1½ cups self-raising wholemeal flour
3/4 cup Natvia
½ cup desiccated coconut
2 ripe bananas, mashed
1 lime zested and juiced
2 eggs
½ cup olive oil
Icing:
125g light cream cheese
1 lime, zested and juiced
2 tablespoons Natvia

Preheat oven to 175 C
Line a loaf tin with baking paper.
Place flour, Natvia and coconut in a large bowl and stir to combine well.
In a small bowl, mash bananas with lime zest amd juice.
In a separate bowl whisk together the eggs and olive oil.
Make a well in flour and pour in banana and egg mixture.
Mix till just combined.
Pour into prepared tin and bake for 20-25 minutes.
Remove from oven and cool on a wire rack. For the icing, place all ingredients in a food processor and blend till smooth.
Spoon the cream cheese icing over the cake, evenly.
Served with a lovely cup of herbal or regular tea.