KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds 4 boneless chicken breasts
oil (for frying)
Chutney
1 mango, peeled & cut into chunks
1 tablespoon fresh ginger
1 large jalapeno, seeded or green chili
1/2 cup vinegar, divided
1/4 cup golden raisin or craisins
1/4 teaspoon cinnamon
1/8 teaspoon cayenne pepper (to taste)
1/8 teaspoon nutmeg
1/4 teaspoon turmeric
1/2 cup sugar
1/2 teaspoon salt
Batter
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1/2 cup water
1 tablespoon lemon juice
Breading
1 cup dried coconut
1 cup breadcrumbs, unseasoned
Read more at: http://www.food.com/recipe/coconut-chicken-fingers...
Read more at: http://www.food.com/recipe/coconut-chicken-fingers...
|
1st Keep
 Clara52
|
Clara
|
Comments
The quick chutney recipe is flexible and great for any chicken fingers. I make a double batch when mangoes are in season.