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For the crust:
14 graham crackers, crushed into fine crumbs
2 tablespoon light brown sugar
7 tablespoon melted butter
For the filling:
3 tablespoon corn starch
6 tablespoon granulated sugar
a pinch salt
5 egg yolks
1 cup coconut milk
1 cup whole milk
1 tablespoon butter
1 teaspoon vanilla extract
1 cup loosely packed sweetened coconut flakes + 1/2 cup toasted for garnish
For the whipped cream
1-1/2 cup heavy whipping cream
2 tablespoon granulated sugar
1 teaspoon corn starch (optional)
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