1 medium red kuri, butternut, or 2 small delicata squash (about 2 lbs), cut in half and seeded

2 to 3 tbsp. vegetable oil

1 large onion, finely chopped

3 cloves garlic, chopped

1 tsp. fresh ginger, peeled and minced

2 tart apples, cored and chopped

1 to 2 tbsp. curry powder

dash ground coriander (optional)

1/2 tsp. turmeric

1 c. vegetable stock

1 c. fresh apple cider

1 c. coconut milk

juice of a 1/4 - 1/2 lime, to taste

1 c. cooked wild rice (about 1/2 c. uncooked)

Salt and freshly ground black pepper

Chopped fresh cilantro for garnish

Shredded coconut, toasted for garnish