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Coconut Lemon Chicken Soup


[Note: For extra goodness and 'zing', double the amount of ginger, turmeric, garlic, coriander and chilli (opt). After whizzing it up, remove half to a bowl, then add it back into the soup after it's finished cooking. That way you'll get the benefit of the raw enzymes, not to mention more flavour!]


1. Chop in TMX for 5 seconds speed 7, until finely chopped:
* 1 inch fresh ginger
* 1/2 inch fresh turmeric
* 1 large clove garlic
* some fresh coriander or cilantro (to taste)
* a few fresh chives or shallots
* a piece of fresh red chilli (to taste)
- 1 tin coconut cream or milk
- juice of 1 lemon
- 2 tsp Rapadura
- a few good splashes of fish sauce
- sea salt to taste
- 1000g home-made chicken broth



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