KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Good, but next time will use only 2 t lime juice and 1/2 t salt. Also need to cook until they're rich brown not golden brown to make them crunchy.
1 15-ounce can chickpeas, drained, rinsed, and dried well
1 tablespoon coconut oil, melted
1 tablespoon fresh lime juice
1 teaspoon salt
|
1st Keep
 zomigi
|
Comments