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Coconut Marinated Grilled Chicken


1 can coconut milk (preferably full fat, but light is ok) (14oz/400g)
2 limes - all the zest + 3 tbsp of juice
1 tbsp mild curry powder
2 tsp paprika
1 tbsp fresh ginger , finely grated
3 garlic cloves , crushed
2 tbsp Frank's classic hot sauce , or other hot sauce of choice (adjust to taste) (Note 2)
3/4 tsp salt
Black pepper
1.5 lb / 750g chicken thigh fillets , skinless and boneless
1 tbsp oil (for cooking)
3/4 cup water
Garnish (optional)
Fresh coriander leaves



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