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Cake:
1-1/2 stick butter, softened
1-3/4 cups sugar
3 cups flour, sifted
4 teaspoons baking powder
1 teaspoon salt
1-1/4 cup whole milk (I used 2%)
3 whole egg whites, beaten until stiff
Topping:
1-1/2 stick butter, softened
3/4 cups flour
1-1/2 cup brown sugar
2 tablespoons cinnamon
1 cup oats
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