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COFFEE CREAM BARS

kept byjenellebaur
recipe byinstagram.com
Notes: 

Yield: 16 bars Total Time: 15 minutes Made by @eatgoodforlife Blog: www.eatgood4life.com

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Ingredients: 

INGREDIENTS: Crust 1 cup raw cashews 1 cup dates 2 tsp instant coffee granules 2 tbsp water, optional, only if the crust doesn't come toghether Filling 1 14oz canned coconut cream 2 tsp instant coffee granules 3-4 tbsp maple syrup 2 tbsp Kahlua or Baileys, optional, note Baileys is not vegan Topping 3 tbsp coconut oil, melted 3 tbsp cacao powder 3 tbsp maple syrup


 

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