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1 cup cold-brewed coffee (see recipe below for instructions, or use strong brewed coffee that has been well chilled.)
4 giant scoops vanilla ice cream
1 tablespoon chocolate syrup plus extra for drizzling
whipped cream
1 brick (10-16 ounces) Cafe Goya, Cafe Bustelo or Cafe Pilon (espresso ground coffee)
1 1/2 gallons cold water
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1st Keep
 ShirleyH
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