1 large salmon fillet - cut into steaks, leaving skin on
2 tablespoons olive oil
1 onion, chopped
3 large cloves garlic, chopped
¼ cup or more of fresh chopped parsley
2 heaping tablespoons fresh chopped tarragon
1 tablespoon fresh chopped thyme
2 lemons - one juiced, one sliced (throw the juiced one in there too for good measure!)
About 4 cups of water - enough to cover salmon
½ teaspoon salt
¼ teaspoon pepper