1

pound 
skinless, boneless chicken breast halves, cut into 1-inch pieces
2

tablespoons 
vegetable oil
8

cloves garlic, minced
4

teaspoons 
minced fresh ginger
1

tablespoon 
red curry paste
1

teaspoon 
ground cumin
4

cups 
water
1

14 ounce can
unsweetened coconut milk
2

cups 
shredded carrots (4 medium)
2

cups 
small broccoli florets
1

cup 
red sweet pepper strips (1 medium)
2

3 ounce package
chicken-flavor ramen noodles, coarsely broken
2

cups 
snow pea pods, halved crosswise
2

tablespoons 
soy sauce
4

teaspoons 
lime juice
1

cup 
finely shredded fresh basil
1/3

cup 
snipped fresh cilantro