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Confetti Couscous

Original recipe from Calphalon
kept byharas888
recipe by
Notes: 

Note: to toast almonds, preheat a small dry skillet. Add almonds and heat on medium tossing frequently, until nuts are light golden brown.

Serves 4 to 6

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Ingredients: 

1 box plain couscous
3 6-inch ribs of celery cut into ¼” dice
1 medium red pepper cut into ¼” dice
4 oz sliced almonds, toasted
4-5 scallions trimmed and cut into ¼” dice
1 15 ¾ oz can chicken broth
1 ¼ cup white wine
Salt and pepper
Parsley

 

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