2 tsp canola oil
2 Gala apples, cut into 1/4-inch dice
3 green onions, sliced
2 tbsp minced fresh ginger
2 garlic cloves, minced
1 jar (10 oz.) mild curry paste (I use Patak's)
8 boneless, skinless chicken thighs
1/2 cup water
1 can (14 oz.) light coconut milk
2 tsp ground cumin
2 tsp ground coriander
4 tsp water
1/2 tsp cayenne pepper (optional)
1/2 tsp kosher salt
8 small red-skinned potatoes, cut into 1/2-inch dice