Step 1:

12 Gyoza Wrappers
8oz Ground Chicken
1 tsp Rice Wine Vinegar
1 tsp Shoyu
½ tsp Ginger, grated
1ea, Scallion, thinly sliced
1 tsp, Garlic, minced
2 Tbl , Carrots, minced
2 Tbl Celery, minced
1 Tbl, Oyster Sauce
¼ tsp, Chinese 5 Spice
¼ tsp, Ground Black Pepper

Step 2

¼ tsp Curry Powder
1 tsp Furikake
1 Tbl Garlic Aioli ** directions below to make Garlic Aioli
1 Tbl Unagi Glaze,
¼ tsp Togarashi
Step 3

2 ea Egg Yolks
1 Tbl Lemon Juice
1 Tbl Red Wine Vinegar
½ tsp Dijon Mustard
3 ea Garlic Cloves
¾ cup Canola or Vegetable Oil
Salt to taste
Black Pepper to taste