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4 small cucumbers, peeled, seeded, and grated (1 cup)
2 cups plain, nonfat Greek-style yogurt
2 Tbsp. fresh lemon juice
1/2 cup chopped fresh mint
1/2 cup chopped fresh dill
1 garlic clove, minced (1 tsp.)
1 Tbsp. olive oil
Sea salt and freshly ground black pepper to taste
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1st Keep
 ewinter
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