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3 3/4 cups all-purpose flour
1 1/2 teaspoons table salt
Rock Salt for Topping
1 teaspoons vegetable oil
1 teaspoon butter (melted)
3/4 cup plus 1 tablespoons powdered sugar
1 tablespoon plus 1/2 teaspoon active dry yeast
1 1/4 cups + 2 tablespoons warm water
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1st Keep
 karishope
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