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sub another oil for coconut (canola, EVOO, etc.)
2 - 4 oz boneless, skinless chicken breasts
½ cup pickle juice (sour dill is my favorite)
1 egg, plus 1 egg white
½ cup skim milk
1 cup flour
2 Tbsp powdered sugar
1 tsp paprika
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp celery salt
½ tsp dried basil
2 Tbsp coconut oil
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1st Keep
 Madgrace
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