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2 â” 8 oz boneless, skinless chicken breasts
1 cup flour
½ cup sour dill pickle juice
2 Tbsp powdered sugar
1 egg
1 egg white
½ cup skim milk
1 tsp paprika
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp celery salt
½ tsp dried basil
2 tsp coconut oil
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1st Keep
 Gretchen_Milyko
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