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Crust:
2 cups warm water (110° to 115° F.)
1 pkg. dry yeast (or 1 tablespoon bulk yeast)
2 tablespoons sugar
1/3 cup olive oil
1 teaspoon salt
4 to 8 cups of all-purpose white flour (can use 1/2 white, 1/2 whole wheat)
1/2 cup olive oil, divided
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1st Keep
 MrPole
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