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3 cups white cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons kosher salt
2 large eggs, lightly beaten
3 cups well-shaken buttermilk
3 sticks (1 1/2 cups) unsalted butter, melted
Special equipment: 2 (10-inch) well-seasoned cast-iron skillets
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1st Keep
 Melinda_Wuellner
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