KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 6
Ready in 1 hour
8 ears corn, husks and silk removed
3 tablespoons unsalted butter
1 onion, chopped fine
4 slices bacon, halved lengthwise then cut into 1/4 inch pieces
2 teaspoons minced fresh thyme
Salt and pepper
1/4 cup all-purpose flour
5 cups water
3/4 pound red potatoes, cut into 1/2 inch pieces
1 cup half-and-half
Sugar
3 tablespoons chopped fresh basil
|
1st Keep
 Adam.R.Hill
|
Comments