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Corn, Feta and Couscous Salad with Basil Vinaigrett

kept bymkuivin
recipe byrachaelraymag.com
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Ingredients: 

1 1/2 cups pearl couscous
3/4 cup basil leaves
1/3 cup EVOO
1 tablespoon white wine vinegar
1 cup corn kernals (from 2 small ears)
1/2 cup finely chopped red onion
1 orange habanero chile-stemmed, seeded, ribbed and minced
6 ounces feta cheese, cut inot 1/2-inch cubes
Salt and pepper
4 cups baby spinach


 

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