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Corn Fritters

kept bymoontear
recipe byThe Pioneer Woman
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Ingredients: 

3/4 cups All-purpose Flour
1 Tablespoon Sugar
1 teaspoon Baking Powder
2 whole Eggs
1/2 cup Milk, More To Thin If Necessary
1 teaspoon Kosher Salt
1/2 teaspoon Cayenne Pepper
4 cups (generous) Corn Kernels: Fresh, Frozen, Or Canned
3 teaspoons Chopped Fresh Chives
Canola Oil, For Frying
Powdered Sugar (optional)
Maple Syrup (optional)


 

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