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Get Started - 100% free to try - join in 30 secondsFor the CILANTRO SAUCE:
1/2 cup tomatillo salsa
1/2 cup cilantro leaves
Juice of 1/2 lime, or more to taste
1/4 teaspoon salt
For the CORN FRITTERS:
5 medium ears fresh, uncooked corn
1/2 cup unbleached white flour
1/2 cup cornmeal
2 scallions, chopped
1 cup rice milk
1 teaspoon ground cumin
Salt and freshly ground pepper to taste
1 small fresh hot chili pepper, seeded and minced, optional
Oil for frying
Tip: Can be made GLUTEN-FREE by replacing unbleached white flour with a gluten-free flour or equivalent amount of additional cornmeal.
MAKES ABOUT 24
Reprinted with permission from Vegan Holiday Kitchen © 2011 by Nava Atlas, Sterling Publishing Co., Inc. Photographs by Susan Voisin.
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