Corn Fritters with Cilantro Sauce

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byYoungDonnaYoung

Notes:

At the height of fresh corn season, these simple fritters can be served as a tasty side dish or as an appetizer. They’re good warm or at room temperature.

Categories:
- 2011's Best
- Appetizer
- Corn
- Gluten Free
- Side Dish
- Vegan

print

Ingredients:

For the CILANTRO SAUCE:

1/2 cup tomatillo salsa
1/2 cup cilantro leaves
Juice of 1/2 lime, or more to taste
1/4 teaspoon salt

For the CORN FRITTERS:

5 medium ears fresh, uncooked corn
1/2 cup unbleached white flour
1/2 cup cornmeal
2 scallions, chopped
1 cup rice milk
1 teaspoon ground cumin
Salt and freshly ground pepper to taste
1 small fresh hot chili pepper, seeded and minced, optional
Oil for frying

Tip: Can be made GLUTEN-FREE by replacing unbleached white flour with a gluten-free flour or equivalent amount of additional cornmeal.

Place the salsa, cilantro, lime juice, and salt in a food processor. Pulse on and off until the cilantro
leaves are finely minced. Transfer the sauce to a small serving bowl.
Break each ear of corn in half; stand it on the flat end, and scrape the kernels off with a sharp knife. Combine the corn kernels with the remaining ingredients, except the oil, in a food processor. Pulse on and off until the corn is finely minced but not pureed.
Heat enough oil to coat a large skillet or griddle. When really hot, ladle the batter onto the skillet to
form 21/2- to 3-inch rounds (this will be somewhat less than 1/4 cup each). Cook over medium heat until golden brown on each side. Transfer each batch to a paper towel–lined plate. Repeat until all the batter is used up.
To serve, place the sauce in the center of a platter and surround with the fritters. Place a small spoon in the sauce so that everyone can spread a bit on the fritters.

MAKES ABOUT 24