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Easily substitute ricotta and mozzarella instead of the goat cheese
Makes 4 servings
Ready in 30 minutes if you're starting with warm dough
Dough recipe:
http://www.bonappetit.com/recipes/2012/03/no-knead...
1/2 cup creme fraiche, room temperature
sprinkle of smoked paprika
1 shallot, thinly sliced
1 charred poblano pepper*
1 ear of corn, kernels removed
1 cup crumbled goat cheese
1 packed cup baby arugula
1/2 cup cilantro
1 tsp. extra virgin olive oil
juice of half a lime
pinch of salt and pepper
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1st Keep
 Adam.R.Hill
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