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Consider making a double batch of Ed Lee's Orange-Honey Butter to serve the next morning with toast or warm biscuits.
8–10 servings
Ingredients
Orange-Honey Butter
1/2 cup (1 stick) unsalted butter
1/2 cup honey
1 1/2 tablespoons finely grated orange zest
Kosher salt, freshly ground pepper
Corn Cakes
6 tablespoons (3/4 stick) unsalted butter
3/4 cup (about 7 ounces) breakfast sausage, casings removed if necessary
1 1/2 cups fresh (or frozen, thawed) corn kernels
1 cup yellow cornmeal
1/2 cup whole wheat flour
1 tablespoon sugar
1 teaspoon kosher salt
1 teaspoon freshly cracked black peppercorns
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Pinch of cayenne pepper
1 1/4 cups buttermilk
2 large eggs
6 scallions, chopped
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1st Keep
 Patrice_Sartor
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