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Cornmeal – 2 cups
Curd – 2 cups
Salt - 1 teaspoon or as per taste
Eno Fruit Salt (Regular) - 3/4 (three fourth) teaspoon
For seasoning:
Oil - 3 to 4 teaspoons
Mustard - 1/2 teaspoon
Urad dhal - 1 teaspoon
Bengal gram dhal - 1 teaspoon
Pepper and Jeera - Crushed coarsely 1 teaspoon
Green chillies - 2 to 3
Fresh ginger - a small piece chopped finely
Cashewnuts - few (Optional)
Carrot gratings - 1 or two tablespoons for garnishing
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