4 Slices smoky bacon, cut crosswise into ¼ inch strips
Melted butter if needed
3 cups milk
3 large eggs, beaten
2 tablespoons sugar
1 teaspoon white wine vinegar
1 ½ cups flour
1 ½ teaspoon baking powder
1 teaspoon salt
½ to 1 teaspoon cayenne pepper
¾ teaspoon baking soda
1 cup yellow cornmeal
¼ cup thinly sliced green onions
¼ cup fresh corn kernels
1 ½ cups heavy cream