KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 cups cornbread crumbs
3 cups biscuit crumbs
1 medium onion, chopped
1 cup celery, chopped
1 stick butter or margarine
1 teaspoon each salt and pepper
1 (14 oz ) can chicken broth or 2 cups turkey broth
1 tablespoon sage
1 (10 3/4 oz.) can Campbells Cream of Chicken Soup, undiluted (I think this makes the turkey more moist and most people love it but can be left out).
Comments