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Cottage Cheese Pancakes with Sour Cream and Dill (Lidnivikis)

kept byCelestielj
recipe bySaveur

2 cups cottage cheese (about 1 lb.)
3 large eggs
1 1⁄2 cups (7 1⁄2 oz.) all-purpose flour
1 tsp. baking powder
1 tsp. kosher salt
4 tbsp. unsalted butter
Dill fronds, to garnish
Sour cream, for serving



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