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Country Ham and Red-Eye Gravy Danish Recipe

kept byCelestielj
recipe bySaveur

3 tbsp. unsalted butter
1⁄4 small yellow onion, thinly sliced
3 tbsp. flour, plus more for dusting
1⁄3 cup cup strongly brewed coffee
3 tbsp. heavy cream
7 oz. thinly shaved country ham
1 1⁄2 tsp. sherry vinegar
Kosher salt and freshly ground black pepper, to taste
4 (8-oz.) cannisters Pillsbury seamless crescent dough
1 egg, lightly beaten
1 1⁄2 cups grated Pecorino Romano



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