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Crème Brûlée for One From 'Paris Pastry Club'

kept bymlehet
recipe bySerious Eats
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Ingredients: 

100 g (3 oz) whipping cream
seeds from 1/2 vanilla pod
2 egg yolks
1 tablespoon caster (superfine) sugar
Demerara sugar, extra, to caramelize


 

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