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2 Tbl. + ¼ cup olive oil
2 Tbl. butter
½ cup celery, small diced
¼ cup onion, small diced
1/3 cup green pepper, small diced
¼ tsp. red pepper flakes
½ tsp. garlic powder
1 ½ tsp. Worcestershire sauce
1 tsp. lemon zest
1 Tbl. fresh lemon juice
3 Tbl. mayo
1 tsp. Dijon mustard
1 cup dry bread crumbs
1 lb. lump crab meat
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