1 tbsp vegetable oil, soy or corn
1/2 green chilli, with seeds, minced
3 cloves of garlic, minced
1 tbsp sugar
2 medium carrots, grated
one and a half tbsp chopped, fresh coriander leaves
1/2 tbsp freshly squeezed lime juice
1 tsp fish sauce
1 spring onion, chopped
1/2 lb crab meat
3 tbsp chopped water chestnuts
1 large egg white
1 tbsp seasoned rice wine vinegar, plus more as needed
24 wonton wrappers (three and a half in. square) thawed if frozen
2 romaine lettuce leaves
1 tbsp chopped, fresh coriander leaves