KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
400g linguine
4 tbsp extra-virgin olive oil
1 red chilli , deseeded and chopped
2 garlic cloves , finely chopped
1 whole cooked crab , picked, or about 100g/4oz brown crabmeat and 200g/7oz fresh white crabmeat
small splash, about 5 tbsp, white wine
small squeeze of lemon (optional)
large handful flat-leaf parsley leaves, very finely chopped
|
1st Keep
 jenellebaur
|
MelissaC
|
Comments