KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
To start, cut the imitation crab sticks in halves. Separate the sticks into fine threads.
How to make Crab Rangoon (Cheese Wonton) | 炸蟹角
In a large mixing bowl, combine the imitation crab sticks with other cheese filling ingredients.
How to make Crab Rangoon (Cheese Wonton) | 炸蟹角
Mix into a lumpy paste.
How to make Crab Rangoon (Cheese Wonton) | 炸蟹角
Place teaspoonful of cream cheese filling in middle of a wonton skin. Wet the edges of the wonton wrapper with water.
How to make Crab Rangoon (Cheese Wonton) | 炸蟹角
Fold the wrapper in half to form a triangle. Press all edges to seal.
How to make Crab Rangoon (Cheese Wonton) | 炸蟹角
Optionally, brush some water on the left and right angles of the triangle and fold these two corners inward for better presentation.
How to make Crab Rangoon (Cheese Wonton) | 炸蟹角
Alternatively, fold the two opposing corners without sealing the edges.
How to make Crab Rangoon (Cheese Wonton) | 炸蟹角
Bring the other two corners to the center and seal all edges.
How to make Crab Rangoon (Cheese Wonton) | 炸蟹角
Over medium heat, deep fry the wontons for 1 – 2 minutes on each side or until golden crispy. Drain the excess oil on a paper towel and serve the wontons warm.
How to make Crab Rangoon (Cheese Wonton) | 炸蟹角
At restaurants, crab rangoon is served often with sweet plum sauce, duck sauce, and sweet and sour sauce. Feel free to serve it with your other favorite sauces or you can just serve it straight up.
How to make Crab Rangoon (Cheese Wonton) | 炸蟹角
1 pkg. wonton wrapper
water
½ lb imitation crab sticks or lump crab meat
1 (8 oz.) pkgs. cream cheese, softened in room temperature
3 stalk scallions, finely chopped
1 tsp Worchester sauce
1 tsp soy sauce or ½ tsp salt
1 tsp. sugar
|
1st Keep
 Vernmulder
|
Comments