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* 2 eggs, hard-boiled and roughly chopped
* 4 stalks celery, diced
* 1(6.5 oz) can jumbo lump crab, drained
* 1/4 cup cherry tomatoes, halved
* 1/3 cup freshly chopped parsley
* 2 Tbs. extra-virgin olive oil
* 2 Tbs. fresh lemon juice
* coarse salt and freshly ground pepper
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