cranberry apple couscous
2 cups israeli couscous (barley would work well too)
4 cups low sodium chicken or vegetable broth
handful of chopped parsley
1 1/2 tbsp chopped fresh rosemary leaves
1 tsp chopped fresh thyme
1 crunchy apple, diced
1 cup dried cranberries
1/2 cup toasted pecans

vinaigrette
1/4 cup apple cider vinegar
3 tbsp maple syrup
1/4 cup extra virgin olive oil
salt
pepper